QCB Ice Cream – Sioux Falls, SD: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (605) 274-6060 to check today's hours. Know the hours? Send them to us.

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324 E 8th St, Sioux Falls, SD 57103

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Address324 E 8th St, Sioux Falls, SD 57103

NeighborhoodDowntown

Phone(605) 274-6060

StyleBakery

CountyMinnehaha County

Time zoneCentral Time

From city center1.3 mi north

About QCB Ice Cream

You will find QCB Ice Cream at 324 E 8th St in Downtown, Sioux Falls, 1.3 mi north of the Sioux Falls city center.

It is one of 49 bakeries and sweet shops we list in Sioux Falls — about one per 4,271 people living in the city. Nearest alternative: Queen City Bakery at 324 E 8th St, less than 0.1 mi away.

Opening hours for QCB Ice Cream are not verified in our data. A quick call to (605) 274-6060 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Sioux Falls	49
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.